Aw-Some Coleslaw

I just used up another head of cabbage from our garden.  I made coleslaw for potluck at church tomorrow!!  I get a lot of my recipes off of allrecipes.com because I find that if they have good reviews and a lot of them, the recipe is pretty good and worthy of a try.  Again I was not disappointed.  This coleslaw recipe came off of that website and I think it will go into my recipe book!!  The recipe is posted below for quick reference and my substitutions are in ( )...

Aw-some Coleslaw

1/2 cup mayonnaise (I used Vegenaise)
1/3 cup white sugar (I used raw sugar)

1/4 cup milk (I used soy milk)

2 1/2 tablespoons lemon juice

1 1/2 tablespoons vinegar (I used lemon juice for this also)

salt and pepper to taste (I didn't add any)

9 1/2 cups shredded cabbage (I just used 1 large head)

1/2 cup grated carrots (I used 4 carrots)

1/4 cup minced sweet onion (I used 1t. onion powder in sauce instead)

Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.

Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.