18 Hour Artisan Bread

Last night I started the dough for bread that we are having for supper tonight and taking for lunch on Sabbath tomorrow.  It is SO yummy that I wanted to share it with you!!

Here is the link to the recipe that I used but I also made an herbed version that goes something like this...

Basic recipe

4 cups all purpose flour
1/4 tsp yeast
2 cups water
1 1/2 tsp salt

Optional ingredients for the herbed version

Dried onions
Dried garlic
Parsley
Basil

Mix all together and let sit for 18 hours.  Turn dough out onto floured parchment paper or silicone baking mat.  Let rest/rise for 1.5 hours.  At 1 hour, preheat oven to 425 degrees and bake for 35-40 min.  Let cool completely before slicing and enjoy!!